Cultured Teriyaki Sauce- Traditional, GAPS, Paleo

Megan Hors d'oeuvres, Condiments & Sides, Whole Food Recipes 0 Comments

I adapted this recipe for our family from one by The Healthy Home Economist. Among a few other changes, I made it GAPS-friendly with apple cider vinegar and added the turmeric for added nutrition and flavor. Thank you to Sarah Pope for the wonderful, whole food, cultured condiment model.