Top 7 AIP Holiday Side Dishes {Autoimmune Protocol~ only the best recipes chosen for you!}

Megan Hors d'oeuvres, Condiments & Sides, Traditional Healing Foods, Treats, Whole Food Recipes 24 Comments

Thank you for supporting this site with purchases made through links in this post. Sometimes it’s nice to have 50 recipes to choose from, but my goal with this post is to really help you by only providing a few great recipes! They’re all AIP, autoimmune protocol, that’s the point! So they’re going to be exciting, rich and delicious, but …

Fermented Cranberry Sauce with figs, citrus and cloves~ a lovely addition to any holiday table...or even a special condiment for sandwiches and weekday dinners, with two tips for easy fermenting.

Fermented Cranberry Sauce with figs, citrus and cloves

Megan Hors d'oeuvres, Condiments & Sides, Traditional Healing Foods, Whole Food Recipes 28 Comments

Thank you for supporting this site with purchases made through links in this post. Bubbles when you ferment, they’re symbolic for how I feel: ferments are exciting to make! Cranberry Sauce with figs, citrus and cloves This is one special recipe. The odd thing about cranberries is that they lose their zing when they’re fermented. The zing (their tartness) is …

Blender Cheese Sauce- easy, quick, Primal, GAPS, Traditional

Blender Cheese Sauce- 5 ingredients; quick & easy! {GAPS-friendly/Primal/Traditional}

Megan Hors d'oeuvres, Condiments & Sides, Main Dishes, Whole Food Recipes 17 Comments

10 minutes, 5 ingredients (one of which is sea salt), this is one EASY, QUICK recipe. Honestly, I think it’s easier than making store-bought, boxed mac and cheese. So then all you need to do is cook some noodles, and you’ve arrived at dinner. This sauce is also SO good on roasted broccoli. This post contains affiliate links. Leftovers reheat …

How to Make the Best PARSNIP HASHBROWNS

How to Make the Best PARSNIP HASHBROWNS

Megan Breakfast, Hors d'oeuvres, Condiments & Sides, Whole Food Recipes 7 Comments

I first made parsnip hashbrowns by accident. I didn’t know that the starches in parsnips caramelize and brown better than potatoes. I left grated parsnips frying over low heat. When I came back and flipped them, my jaw dropped. Ha! I had struck gold without even looking for it. After that mesmerizing moment and the meal that followed I tried …

Pumpkin Custard in a Jar {easy for lunches and snacks!} Paleo, Traditional, nourishing

Megan Breakfast, Hors d'oeuvres, Condiments & Sides, Lunch Foods, Treats 16 Comments

I *love* having items in my fridge that are ready to be put into lunch sacks! LOVE. This coming school year I’ll not only be packing a lunch for my high schooler, but my husband asked me to start packing his lunches again, too. (We are selling our Paleo cafe to have more time to focus on our upcoming adoption; …

Vietnamese Fried Chicken Salad (Paleo)

Vietnamese Fried Chicken Salad (Paleo)

Megan Hors d'oeuvres, Condiments & Sides, Main Dishes, Whole Food Recipes 13 Comments

The best salads have a lot of interest: different textures, different temperatures, the best quality ingredients and a lovely dressing, presentation and often a delicious source of protein. Asian salads with fresh herbs are inviting. Fresh mint, basil and cilantro add beauty; but when you taste them they also taste of life and risk and nourishment. Herbs have a voice …

mojito-popsicles-paleo

Mojito Popsicles~ for grown-ups! {Alcoholic & Paleo}

Megan Drinks, Hors d'oeuvres, Condiments & Sides, Treats, Whole Food Recipes 18 Comments

Mojito is one of the best ice cream flavors. We serve it at our cafe, a dairy-free ice “cream”, and it’s well loved. We love the addition of cucumber, so I’ve added it here, too. These popsicles are the perfect grown-up celebration of summer. This post contains affiliate links. For those who enjoy alcohol, like my hubby, it’s super fun …

fresh-sage-vinaigrette

Fresh Herb Vinaigrette~ perfect for summer salads…

Megan Hors d'oeuvres, Condiments & Sides 22 Comments

Summer eating is different than how we eat the rest of the year. For one, we eat out of doors more often, feeling the fresh air and smelling the sun. Secondly, we eat more fresh food, freshly picked from local farms. So we delight in simple ingredients: the flavor of a tomato, the loveliness of butter lettuce, how good basil …

beautiful-rhubarb-sauce

Beautiful Rhubarb Sauce

Megan Breakfast, Hors d'oeuvres, Condiments & Sides, Treats, Whole Food Recipes 16 Comments

This new recipe has become my favorite way to enjoy rhubarb. It’s delicious by the spoonful, but it’s also so beautifying and complimentary to any treat as a condiment. Use it in parfaits, on cake or muffins, over ice cream, layered in popsicles, with chia pudding, on bread, waffles etc. It’s the loveliest shade of pink. And the texture and …

Paleo Sandwich Bread

SANDWICH BREAD- Paleo, Resistant Starch, high-in-protein, grain-free, FAST-to-make, spongy, resilient, flexible, soft, cozy

Megan Breakfast, Hors d'oeuvres, Condiments & Sides, Treats, Whole Food Recipes 112 Comments

Here’s grain-free white bread with nutrition, bread that tastes of challah when made with honey, bread that’s great for sandwiches, or alongside soup. You’ll love how this bread rises suuuper high, ballooning itself in the oven. And you’ll need to shoo away the eager line that forms, those pesky family members who keep asking for one more slice. 😉 Fast. …