beet kvass with sea salt

How to Make Beet Kvass, with lovely variations

Megan Drinks, Whole Food Recipes 21 Comments

This fermented beverage is easy to make, high in nutrition from the “super-food” beets, and is, of course, full of probiotics. I like to make a slightly sweet version with raspberries.  Traditionally celtic sea salt makes beet kvass a savory beverage that is also rich with the salt’s minerals.  Here’s my sweet version, although who says you can’t add a …