Paleo Sandwich Bread

SANDWICH BREAD- Paleo, Resistant Starch, high-in-protein, grain-free, FAST-to-make, spongy, resilient, flexible, soft, cozy

Megan Breakfast, Hors d'oeuvres, Condiments & Sides, Treats, Whole Food Recipes 104 Comments

Here’s grain-free white bread with nutrition, bread that tastes of challah when made with honey, bread that’s great for sandwiches, or alongside soup. You’ll love how this bread rises suuuper high, ballooning itself in the oven. And you’ll need to shoo away the eager line that forms, those pesky family members who keep asking for one more slice. 😉 Fast. …

butternut-squash-muffins-cassava

Butternut Squash Muffins {Paleo}

Megan Breakfast, Treats, Whole Food Recipes 34 Comments

Don’t you love big muffins: plump, tall, moist and splitting at their seams? Break off a chunk, both crusty and tender. Muffins are my favorite baked good. After almost five years on the GAPS Diet, our family is phasing off. There have been times in that five years that I didn’t expect ever to be able to say that. But …

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Artichoke Feta Breakfast Casserole {Paleo, Primal}

Megan Breakfast, Main Dishes, Whole Food Recipes 12 Comments

This is the perfect main dish for breakfast, brunch or even dinner. It’s rich and super satisfying. It’s special, and it’s beautiful. And the prep time is only 20 minutes! It’s easy and no stress, with a short 40 minute bake time. Serve with sausages or bacon, a baked good with honey, fresh fruit or sauteed spinach and you have …

Pumpkin Scones Paleo GAPS

Pumpkin Scones with Glaze {Paleo, GAPS}

Megan Breakfast, Treats, Whole Food Recipes 28 Comments

This recipe is excellent. Freely serve these scones to non-Paleo friends and let them remark at the velvety texture! Coconut butter is the key ingredient, indeed creating the perfect crumb and velvety texture. This post contains affiliate links. Thank you for your support of Eat Beautiful. I make inexpensive coconut butter in this recipe by simply placing shredded coconut in …

AIP Apple Cinnamon Breakfast Porridge {GAPS, Paleo}

Megan Breakfast 28 Comments

If you’ve been around Eat Beautiful for a while, you may know that our house has a few food intolerances. Finding treats we can all eat is challenging. Youngest is intolerant to eggs. Oldest is intolerant to dairy. Middle guy can’t have sugar, although none of us do. This AIP Breakfast Cereal tastes awesome, even to hubby who can eat …

How to Make RAW MILK Yogurt

How to Make RAW GOAT YOGURT- Lactose-Free, Fully Cultured; EASY!

Megan Breakfast, Hors d'oeuvres, Condiments & Sides, Traditional Healing Foods, Treats, Whole Food Recipes 8 Comments

When making raw yogurt, the yogurt making process becomes simpler. No heating of the milk is necessary because there are no pathogens to kill, as there would be with pasteurized milk that doesn’t have beneficial bacteria to keep negative bacteria at bay! (The beneficial bacteria are killed in the pasteurization process, as is the lactase, the naturally occurring digestive enzyme …