If you want to make new friends, make this cheesecake. 😉
If you want your family to love you that much more, make this cheesecake.
If you simply love great desserts, make this cheesecake!
If you can eat dairy, but -other than that- you need some allergy-friendly variations, make this cheesecake.
And…it is SO pretty!
No-Bake Peppermint Cheesecake fits many different dietary specs, with a range of fats and sweeteners according to your preferences and/or limitations.
Do you enjoy Pinterest? Pin the photo below!
That ganache on top…it’s THE best. It’s fast to make and tastes lovely. And it slices like a dream.
The filling can be pretty in pink, or green from spirulina, or leave it white, your choice! It’s light and minty and wonderful!
To get yourself (that much more) in the holiday spirit,
find the recipe HERE, where I’ve shared it with Traditional Cooking School readers. Happy holidays! Enjoy and xo!